Pepper stuffed with seaweed

Unusual tandem will surprise with its very delicate taste. fast, delicious snack!

Recipe author

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Composition / ingredients

servings:

Bell pepper

Sea cabbage

250

Processed cheese (1 pack, + melted softened cheese - 100 gr)

100

Mayonnaise

Garlic

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 5 g

Fats 65 % 13 g

Carbohydrates 10 % 2 g

104 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 10 min

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Finely chop the seaweed, grate the processed cheese on a fine grater, grate the garlic on the same grater, add soft melted cheese, mayonnaise, mix everything well. Pepper, peel from the seeds and stuff with our mixture, cut into portions, I got six slices. Bon appetit!