Cake cream with boiled condensed milk and butter
Composition / ingredients
3
servings:
Step-by-step cooking
Step 1:
First prepare the ingredients.
Step 2:
Attention, the butter must be at room temperature. Add sugar to the butter.
Step 3:
Beat everything well with a mixer until smooth. Add condensed milk to the resulting mixture.
Step 4:
Whisk everything again until smooth.
Step 5:
The cream for the boiled condensed milk cake is ready. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Boiled condensed milk - 328 kcal/100g
