Eggplant in tomatoes with hard cheese

Delicious recipe for making seasonal snacks. August is the time of ripening of such delicious vegetables as eggplants and tomatoes. These two of my favorite vegetables are often combined in recipes in various variations. Today I want to offer you a very tasty seasonal snack tomatoes stuffed with eggplant.

Natalia Vasilenko

Recipe author

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Composition / ingredients

Servings:

Tomatoes

Eggplant

Hard cheese

100

Dill

Garlic

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 3 g

Fats 38 % 5 g

Carbohydrates 38 % 5 g

71 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare all the necessary ingredients. Tomatoes for this recipe are better to take dense, medium-sized ones.
Step 2:
Peel the eggplants, cut them into cubes not too large, put them in a bowl, add a teaspoon of salt and leave for 15 minutes. After the specified time, rinse the eggplants with water and dry them. Pour vegetable oil into a frying pan, send the eggplants there and fry until tender. Leave the finished eggplants to cool in the pan, and at this time we will deal with tomatoes.
Step 3:
We cut the base off the tomatoes and carefully take out the core with a teaspoon, we won't need it anymore, it can be used for cooking other dishes. If the tomatoes are oval, cut off slightly and the lower base so that they stand well on the plate.
Step 4:
Transfer the warm eggplants to a deep plate and add to them the cheese, grated on a fine grater, garlic, passed through a press and finely chopped dill. If necessary, if there is not enough oil and the filling is dry, add a couple of spoonfuls of mayonnaise and mix.
Step 5:
We fill tomatoes with the finished filling and immediately place them on the dish on which we will serve them to the table. Decorate as desired, let it brew for 20 minutes and serve to the table.
Step 6:
Eggplants in tomatoes are ready! Enjoy your meal!

Of all vegetables, I like tomatoes and eggplants the most. I always look forward to August and cook them together in various variations. Last year I decided to experiment and stuff tomatoes with eggplant, my home liked the recipe. I decided to diversify this recipe by adding cheese and garlic to the filling - it turned out very tasty. I suggest you try this delicious, fragrant and healthy dish together with me. which is quite suitable for serving for lunch and will look beautiful and will take not the last place on the forehead of the festive table. Enjoy your meal!