Bacon Rolls with cheese filling

And so, let's start with making the sauce!
1) First of all, garlic should be cleaned!
2) After that, finely chop it finely!
(Or you can skip the crush through the garlic, personally I finely chopped it with a knife)
3) Transfer the chopped garlic to a deep but small plate.
Then add 4 teaspoons of sour cream to the same place, and also 4 teaspoons of ketchup. Mix everything well, and put it aside to let the sauce infuse! This is important!
(Personally, I did not salt or pepper, because I did not consider it necessary, you can also add salt and pepper, or add any seasoning to your taste!)
And now we start preparing ingredients for rolls!
1) First of all, garlic should be cleaned! And we put it aside.
2) Cheese should be cut into a small slice.
Personally, I cut into cubes.)
3) Black bread is also cut into cubes, or a slice like cheese!
Next.
4) Carefully put a piece of butter on a hot frying pan, and let it melt a little!
5) And only then, in this butter, fry the prepared black bread.
(which you cut into cubes, or a slice)
Brown bread is fried from all sides until crusts appear.
You should get croutons
As soon as everything is fried, we shift the black bread into a plate to allow it to cool slightly!
6) Next, each toast on each side needs to be rubbed with garlic!
(Personally, 1 clove of garlic left me! Well, it's better to take it with a margin!)
As soon as we have grated all the croutons, we do the last steps!
8) We open the package of smoked bacon in advance!
9) On each piece of toast (or slice) we put a piece (or slice) of cheese. And we wrap all this in one slice of bacon.
You need to wrap it very well, almost all the length of croutons and cheese.
10) As soon as everything is wrapped, we transfer it to the protvin.on which it is best to put a non-stick oven mat. so that the bacon doesn't burn. But this is at your discretion, I already had a rug, and I decided to do just that.
11) After all the rolls have been transferred to the protvin, we send them to the preheated oven at 180 C, for 5 minutes.
12) We take it out, cool it, and eat it.
Bon appetit!