Classic French omelet with greens
Composition / ingredients
1
Servings:
Cooking method
1. Break the eggs into a bowl, beat with a fork until smooth.
2. Parsley, tarragon and chervil are washed, chopped finely, spread in egg mass, season with salt and pepper, mix.
3. Melt a piece of butter in a frying pan, then pour the egg mass.
4. Using a fork, mix the omelet until it seizes.
5. Then, with a fork, we gently bend one edge of the omelet, roll it into a roll.
6. We transfer the omelet to a dish.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Parsley greens - 45 kcal/100g
- Tarragon - 25 kcal/100g
- Tarhun - 40 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- White pepper - 0 kcal/100g
- Chervil - 237 kcal/100g
