Macaroni with cheese and milk in the microwave

Caloric content of the products possible in the composition of the dish

• Whole cow's milk - 68   kcal/100g
• Milk 3.5% fat content - 64   kcal/100g
• Milk 3.2% fat content - 60   kcal/100g
• Milk 1.5% fat content - 47   kcal/100g
• Concentrated milk 7.5% fat content - 140   kcal/100g
• Milk 2.5% fat content - 54   kcal/100g
• Pasta, premium, fortified - 337   kcal/100g
• Pasta, premium, dairy - 309   kcal/100g
• Pasta, premium grade, egg - 342   kcal/100g
• Pasta made from flour of the 1st grade - 333   kcal/100g
• Pasta made of flour in / with - 338   kcal/100g
• Boiled pasta - 135   kcal/100g
• Pasta - 338   kcal/100g
• Dutch cheese - 352   kcal/100g
• Swiss cheese - 335   kcal/100g
• Russian cheese - 366   kcal/100g
• Kostroma cheese - 345   kcal/100g
• Yaroslavsky cheese - 361   kcal/100g
• Altai cheese 50% fat content - 356   kcal/100g
• Soviet cheese - 400   kcal/100g
• Cheese "steppe" - 362   kcal/100g
• Uglichsky cheese - 347   kcal/100g
• Poshekhonsky cheese - 350   kcal/100g
• Lambert cheese - 377   kcal/100g
• Appnzeller cheese with 50% fat content - 400   kcal/100g
• Chester cheese with 50% fat content - 363   kcal/100g
• Edamer cheese with 40% fat content - 340   kcal/100g
• Cheese with mushrooms of 50% fat content - 395   kcal/100g
• Emmental cheese with 45% fat content - 420   kcal/100g
• Gouda cheese with 45% fat content - 356   kcal/100g
• Aiadeus cheese - 364   kcal/100g
• Dom blanc cheese (semi-hard) - 360   kcal/100g
• Lo spalmino cheese - 61   kcal/100g
• Cheese "etorki" (sheep, hard) - 401   kcal/100g
• White cheese - 100   kcal/100g
• Fat yellow cheese - 260   kcal/100g
• Altai cheese - 355   kcal/100g
• Kaunas cheese - 355   kcal/100g
• Latvian cheese - 316   kcal/100g
• Limburger cheese - 327   kcal/100g
• Lithuanian cheese - 250   kcal/100g
• Lake cheese - 350   kcal/100g
• Gruyere cheese - 396   kcal/100g
• Salt - 0   kcal/100g
• Water - 0   kcal/100g