Vodka batter with a crunch
Composition / ingredients
5
servings:
Cooking method
1. Break the eggs into a bowl, pour salt and ground black pepper, shake with a fork.
2. Add vegetable oil to the egg mixture and pour flour, mix with a whisk, the batter should be completely homogeneous, without lumps.
3. Pour vodka, mix again.
The batter is ready, you can safely start frying!
The calorie content of the products possible in the dish
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vodka - 235 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
