Barley porridge in the microwave on water

So, everything is very simple:

- my barley groats two or three times, no less;

- we put clean cereals in a special dish that is suitable for use in a microwave oven;

- pour poppy seeds, salt and sugar, mix;

- cover the pan with a lid and send it to the microwave for 10 minutes (800 W power);

- after turning off the oven, do not rush to take out the porridge, let it stand for 10 minutes.

That's it, breakfast is ready)

Smells delicious!

Eat with pleasure!