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Alcoholic grog with spices

On the coldest evening, grog will give comfort and warmth! I really love warming drinks and just can't do without them in the cold season. Of course, most often it's just tea or cocoa, but sometimes I like to cook, for example, grog. A great thing for friendly gatherings!
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Alcoholic grog with spices
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 6 g
52 kcal
GI: 50 / 0 / 50

Cooking method

Cooking time: 10 min

1. Bring hot tea to a boil, but do not boil.

2. Pour rum into the tea.

3. Add lemon juice to the same place.

4. Add sugar, stir until completely dissolved.

5. Put the spices, keep on fire for another 2-3 minutes.

6. Pour hot grog into glasses, serve hot.

Warmth on the soul!

Caloric content of the products possible in the composition of the dish

  • Carnation - 323   kcal/100g
  • Cinnamon - 247   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Rum - 75   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Black Tea - 0   kcal/100g

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