Cranberry juice made from fresh berries

1. The berries are thoroughly washed under running water.

2. Chop the cranberries with a blender.

3. We transfer the gruel to a strainer and wipe it to get a clean juice.

4. The remaining cake is transferred to a saucepan, filled with water and sent to the fire.

5. Pour sugar into a saucepan and add a couple of clove buds (optional), bring to a boil.

6. After boiling, cook for 5 minutes.

7. Cool the broth, then filter through a sieve.

8. Mix the filtered broth with the previously squeezed juice.

Serve the mors chilled!

Enjoy your health!