Sponge dough with cocoa
Composition / ingredients
6
servings:
Cooking method
1. Divide well-cooled eggs into whites and yolks.
2. Using a mixer, beat the proteins with half the sugar to stable strong peaks.
3. The yolks are also whipped white with the remaining sugar.
4. Combine the whites with the yolks in a spacious bowl, mixing very gently with a silicone spatula.
5. In the resulting lush mass, sift flour with baking powder, as well as cocoa. Knead the dough with a spatula with movements from top to bottom.
That's it - the dough is ready for baking!
Delicious sponge cake for you!
Calorie content of the products possible in the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cocoa powder - 374 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder dough - 79 kcal/100g
- Chicken egg - 80 kcal/100g
