Oatmeal cake in the microwave

A quick way to please your loved ones with an original Easter cake! . Incredibly simple recipe for oatmeal cake! This wonderful treat can be prepared as an alternative to the traditional Easter cake. A wonderful and most importantly healthy dessert will decorate any festive table! And most importantly, it is baked in the microwave, which makes the cooking process of this dish quick and convenient.

katyushka-cheesecake

Recipe author

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Composition / ingredients

Servings:

Oatmeal

Milk

Eggs

Honey

Fig (or any other dried fruits)

Hazelnuts (or any other nuts)

Candied fruits

Boiled condensed milk

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 7 g

Fats 19 % 11 g

Carbohydrates 69 % 41 g

283 kcal

GI: 7 / 24 / 69

Step-by-step cooking

Cooking time: 30 min

Step 1:
Mix oat flakes with three tablespoons of milk.
Step 2:
Add the egg. Mix it up.
Step 3:
Chop figs or other dried fruits to your taste.
Step 4:
Chop nuts.
Step 5:
Add honey, nuts and dried fruits to the flakes, mix thoroughly. We put our mixture into a mold and put it in the microwave for 3-4 minutes (at a power of 100 watts).
Step 6:
Take out, cool, lubricate the cake with boiled condensed milk, sprinkle with chopped candied fruits - it's done!