Colosseum salad with bell pepper and beans

Step-by-step cooking

1. Step 1:

   

   For the salad we will need string beans, bell pepper, onion, canned corn, ham, mayonnaise, salt and pepper.

2. Step 2:

   

   Cut the string beans into pieces 2-3 cm long. Boil the beans in boiling salted water for 8-10 minutes until tender.

3. Step 3:

   

   Cut the onion into quarter rings.

4. Step 4:

   

   We throw the finished beans on a sieve and dip them in ice water for 5 minutes (it's not necessary to do this, but such an ice bath will help the beans keep green)

5. Step 5:

   

   We cut the bell pepper into thin plates.

7. Step 6:

   

   Cut the ham into small cubes.

8. Step 7:

   

   In a salad bowl, mix the cooled beans, ham, bell pepper, onion and corn. Add salt and pepper to taste. Mix it up.

9. Step 8:

   

   Add mayonnaise, mix. The salad is ready. You can serve.

10. Step 9:

    

    Bon appetit!