Cabbage with butter and spices in the microwave

This dish not only saves time, but also surprises with a chic taste. Ease of preparation A very simple way to quickly cook a delicious dinner is cabbage in the microwave.
Adela♥♥Author avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 1 g
Fats 33 % 4 g
Carbohydrates 58 % 7 g
81 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 25 min

At any time of the year, you can easily cook cabbage in the microwave according to such a simple recipe.
This cooking method will please those who do not have the opportunity to stand at the stove for a long time.
So, we put a piece of butter in a plate and put it in the microwave for two minutes at an average cooking power.
We wash the cabbage, remove the upper leaves and divide into 6 or 8 equal parts.
The resulting pieces are carefully coated with melted butter and transferred to a container for a microwave oven.
Combine all the other ingredients: salt, spices, sauce.
Pour the resulting mixture into pieces of cabbage.
Covered with a lid, leave the cabbage in the microwave for a quarter of an hour at medium power.
After the time has elapsed, we check the readiness.
Such cabbage can be served to the table as an independent second course, hot.
In addition, cabbage cooked in this way will be an excellent side dish for fish or meat dishes.

Caloric content of the products possible in the composition of the dish

  • Green cabbage - 46   kcal/100g
  • Fresh frozen green cabbage in a package - 45   kcal/100g
  • Carnation - 323   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Cumin - 333   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g

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