Salad with persimmon and chicken with nuts

Step-by-step cooking

1. Step 1:

   

   We prepare the products according to the list.

2. Step 2:

   

   Peel the onion, cut into thin half-rings, put it in a small deep bowl, pour vinegar and leave to marinate for 10 minutes. Then drain the vinegar and squeeze the onion well - now it will not be bitter and even become sweet. The meat of the baked chicken is cut into thin plates. My persimmon and cut into thin slices. Break the walnuts, take out the kernels and finely chop.

3. Step 3:

   

   Chopped nuts are lightly fried while stirring in a dry frying pan over low heat, than we let them dry a little. To save time on the preparation of this salad, you can buy already peeled nuts in the store in advance. I always have them in stock, because I often use them for different dishes.

5. Step 4:

   

   It is better to put this salad on plates in portions. First we put a layer of onion, on top of it - chicken.

6. Step 5:

   

   We spread persimmon on chicken meat. All this should look beautiful. Sprinkle the persimmon with walnuts on top. Salt and pepper the salad to taste in the process of laying out layers. Next to the salad on the dish we put a spoonful of sour cream. You can mix the salad completely and season with sour cream, but in this case it will not look beautiful, although it will remain delicious.

7. Step 6:

   

   Bon appetit!