Portioned tomato salad with tuna
Composition / ingredients
2
servings:
Step-by-step cooking
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Mash the fish with a fork,pre-drain the liquid if there is one.
Cut cheese, cucumbers and tomatoes into cubes.
In wide glasses we put tuna on the bottom, cheese on top, then cucumbers.Sprinkle them with sea salt.
Top with a little tomato and again a little salt.
For pouring, mix olive oil with lemon juice, add black pepper to taste and whisk with a whisk.
Sprinkle the top with dill and pour the prepared dressing.Let the salad brew for about an hour.
Decorate as desired.
Bon appetit!!!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Sea salt - 0 kcal/100g
- Canned tuna in its own juice - 96 kcal/100g
