Puffs of ready-made dough with sweet filling

Step-by-step cooking

1. Step 1:

   

   In this recipe I will tell you how to bake puffs with sweet filling from ready-made puff pastry, and it's very simple. The yeast-free puff pastry is pre-thawed at room temperature, then unfolded. We are preparing a ruler to help.

2. Step 2:

   

   Cut the dough with a knife into even squares of the desired size. The dough does not need to be rolled out beforehand and sprinkled with flour.

3. Step 3:

   

   Take one blank.

4. Step 4:

   

   And, stepping back a little, cut with a sharp knife around the perimeter.

5. Step 5:

   

   We take out the cut middle and roll it out to the size of the outer blank. We do the rest of the blanks in the same way.

6. Step 6:

   

   Spread the bottoms on a baking sheet. Lubricate them with lightly beaten egg.

7. Step 7:

   

   We spread the sides on the bottoms.

8. Step 8:

   

   Heat the oven to 220 degrees. Put the baking sheet with puffs in a hot oven for 10-15 minutes.

9. Step 9:

   

   Remove the finished puffs from the baking sheet.

11. Step 10:

    

    Preparing sweet filling for our puffs. Pour the cream into the bowl.

12. Step 11:

    

    Add powdered sugar and beat everything together with a mixer until firm peaks.

13. Step 12:

    

    Gently mix the cheese into the cream.

14. Step 13:

    

    Wash the strawberries, dry them with a paper towel and cut them into small pieces.

15. Step 14:

    

    Kiwi is cleaned and also finely cut.

16. Step 15:

    

    The cream is divided into two parts. In one part we mix strawberries

17. Step 16:

    

    Combine the other part of the cream with kiwi. We get two types of filler.

18. Step 17:

    

    Fill the puffs with fruit filling and decorate with mint leaves. Our dish is ready to serve!