Hashbrown
Composition / ingredients
5
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
1. Put water to boil in a large enough saucepan.
2. Grate the potatoes and put them in boiling water for 2-3 minutes, stirring.
3. Pour the potatoes into a colander and let the water drain.
4. Put on a clean towel and squeeze thoroughly.
5.Preheat the frying pan from 1st.a spoonful of butter.
6. Put the potatoes in a bowl, add flour, salt, pepper and grated cheese. Mix it up.
7. Mix the eggs in a separate bowl.
8. Put the potatoes formed into hedgehogs in a frying pan, pour a small amount of egg mass over each lump and fry on each side for 6-8 minutes, periodically covering the pan with a lid to bake.
9. Serve with sour cream, caviar, cheese sauce or mayonnaise.
Bon appetit!
2. Grate the potatoes and put them in boiling water for 2-3 minutes, stirring.
3. Pour the potatoes into a colander and let the water drain.
4. Put on a clean towel and squeeze thoroughly.
5.Preheat the frying pan from 1st.a spoonful of butter.
6. Put the potatoes in a bowl, add flour, salt, pepper and grated cheese. Mix it up.
7. Mix the eggs in a separate bowl.
8. Put the potatoes formed into hedgehogs in a frying pan, pour a small amount of egg mass over each lump and fry on each side for 6-8 minutes, periodically covering the pan with a lid to bake.
9. Serve with sour cream, caviar, cheese sauce or mayonnaise.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
