Salad with carrots celery and raisins
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Peel carrots and celery and grate on a coarse grater with straws.
Cut apples with straws too.
Add the washed raisins to the vegetables and mix everything together. Fill with light mayonnaise.
Cut apples with straws too.
Add the washed raisins to the vegetables and mix everything together. Fill with light mayonnaise.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
