Chicken liver with onion and pepper

Do your kids not eat liver? Prepare it in a new way! Very fast. Delicious. A delicious and simple dish is chicken liver with onion and pepper.

♚Larisynshik

Recipe author

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Composition / ingredients

Servings:

For gravy:

Chicken liver

300

Onion

Bell pepper (0.5 pcs red and 0.5 pcs yellow)

Pepper

to taste

Salt

to taste

For roasting:

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 44 % 12 g

Fats 41 % 11 g

Carbohydrates 15 % 4 g

160 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

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Step 7:

Cut the onion into half rings.
Bulgarian pepper cut into small cubes.
Wash the chicken liver. Remove the streaks. Cut into pieces.
Melt butter in a frying pan.
Fry the liver.
Add salt. Pepper it.
Add onion. Fry.
Add bell pepper. Fry everything and serve immediately.