Marshmallow and white chocolate mastic

Delicious mastic for decorating pastries and cakes. It is very easy and pleasant to make jewelry from such mastic. I liked the taste of it too. Excellent marshmallow mastic, from which you can easily and without problems make a beautiful decoration for a cake. I made a small amount, so if you need a lot of mastic, cook a double portion.

Lydia Alexandrovna

Recipe author

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Composition / ingredients

servings:

Marshmallows

White chocolate

Butter

Juice (apple)

Cognac

Powdered sugar (or 120)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 3 % 2 g

Fats 16 % 13 g

Carbohydrates 81 % 65 g

391 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 15 min

Step 1:
Step 2:
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Step 6:

Break the chocolate and melt it in a saucepan, add marshmallows and stir until about half is melted. Then add the juice. I used apple, but you can use another one. Also pour in the cognac. Always getting in the way! Add the oil and stir until a homogeneous mass is formed. Remove from heat. Pour in a little powdered sugar and knead with a spoon. When it becomes so thick that it is difficult to stir with a spoon, sprinkle a little powdered sugar on the table, lay out the mass and stir with your hands until you get a soft elastic mass, like warm plasticine.
Powdered sugar may need more than indicated in the recipe.