Italian salad
Composition / ingredients
3
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Wash the lettuce, dry thoroughly and put in a salad bowl.
Spread tuna, capers and onion, cut into half rings on top.
Salt and pepper to taste, sprinkle with lemon juice and olive oil.
Decorate with thinly sliced lemon slices.
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Lime - 16 kcal/100g
- Canned capers - 23 kcal/100g
- Capers - 23 kcal/100g
- Leaf salad - 14 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Canned tuna in its own juice - 96 kcal/100g
