Dandelion Salad

Use any canned fish for an unusually tender salad! Easy. Delicious. Delicious and light salad with a beautiful name Dandelion)

♚Larisynshik

Recipe author

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Composition / ingredients

Servings:

Eggs

Canned saury

200

Cookie Cracker (10 pieces)

Mayonnaise

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 12 g

Fats 59 % 22 g

Carbohydrates 8 % 3 g

261 kcal

GI: 0 / 33 / 67

Step-by-step cooking

Cooking time: 30 min

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Boil the eggs.
Grate the yolks and whites into separate bowls on a fine grater.
Mash the fish with a fork and mix with mayonnaise.
Put a mesh of mayonnaise on a plate.
Break the crackers and put them on mayonnaise.
Grease with mayonnaise.
Lay out the fish. Lubricate with mayonnaise.
Lay out the protein. Lubricate with mayonnaise.
Sprinkle the salad with yolk and garnish with herbs.