Spicy tomato sauce
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
1. Wash the tomatoes, make notches, then pour boiling water over them. Then pour cold water over it and remove the skin. Remove the seeds, and punch the tomatoes with an immersion blender until mashed.
2. Pour the grated tomatoes into a frying pan, add chopped parsley, basil and garlic clove to bring to a boil.
3. Puree with a blender until smooth. The sauce is ready.
2. Pour the grated tomatoes into a frying pan, add chopped parsley, basil and garlic clove to bring to a boil.
3. Puree with a blender until smooth. The sauce is ready.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Parsley greens - 45 kcal/100g
- Salt - 0 kcal/100g
- Allspice - 263 kcal/100g
