Pesto-type parsley and wild cherry sauce
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
COOKING:
1. Grind the peeled almonds.
2. Rinse the parsley and wild cherry and dry. Cut off the leaves from the parsley.
3. Put parsley leaves, wild cherry, garlic in a blender with ground nuts, pour olive oil.
Beat everything until smooth. Add salt and pepper to taste, whisk again, taste for salt, if necessary, add salt.
This parsley and cherry sauce is easily stored in the refrigerator for one week.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Almonds nuts - 609 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Wild cherry - 35 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
