Homemade Coffee Liqueur

Delicious drinks can be prepared at home, surprising guests! This liqueur tastes like Baileys liqueur. I've been making this liqueur for a very long time, when there was no brown sugar on sale yet. And we have only heard about the variety of liqueurs. I like the liqueur because it can be prepared very quickly, just a few minutes before the arrival of guests.

♚Larisynshik

Recipe author

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Composition / ingredients

Servings:

Vodka

0.5

Boiled condensed milk (boiled)

400

Concentrated milk (2 cans)

640

Brown Sugar

Eggs

Vanilla sugar

Instant coffee

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 6 g

Fats 18 % 6 g

Carbohydrates 65 % 22 g

219 kcal

GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 20 min

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Use a blender to beat eggs with brown and vanilla sugar.
Add instant coffee. Mix it up.
Add concentrated milk. Mix it up.
Add boiled milk. Mix very well.
Strain the mixture through cheesecloth.
Pour out the vodka.
Mix the liquor with a blender at a very low speed.
Pour the finished liquor into bottles.
Wait for the foam to settle after whipping with a blender and you can try.