Peaches in honey
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
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Step 7:
Preheat the oven to 180 degrees.
Cut the peaches in half and remove the stone.
Cut the base of each half (to be stable)
Dip each half in lemon juice and place in a baking dish.
Put the cookies in a plate, add almonds, lemon zest, sugar and butter.
Mix until smooth.
Add the yolk and mix again.
Spread the mass on the peaches and bake for 15 minutes.
Pour honey over the halves and serve with yogurt or sour cream
Cut the peaches in half and remove the stone.
Cut the base of each half (to be stable)
Dip each half in lemon juice and place in a baking dish.
Put the cookies in a plate, add almonds, lemon zest, sugar and butter.
Mix until smooth.
Add the yolk and mix again.
Spread the mass on the peaches and bake for 15 minutes.
Pour honey over the halves and serve with yogurt or sour cream
Caloric content of the products possible in the composition of the dish
- Acedophilin 3.2 % fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Honey - 400 kcal/100g
- Almonds nuts - 609 kcal/100g
- Peaches - 46 kcal/100g
- Canned peaches - 68 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Lemon juice - 16 kcal/100g
- Egg yolks - 352 kcal/100g
- Brown Sugar - 394 kcal/100g
- Lemon zest - 47 kcal/100g
- Shortbread cookies - 716 kcal/100g
