Composition / ingredients
Cooking method
Such a culinary recipe, I am sure, will be useful to many people. Especially those who have small children. Sweet sauce is a very good addition to various dishes, especially for breakfast. My children, for example, like to dip cookies in it and drink with tea. In general, this dish is very tasty, try it!
Put a small saucepan with milk on the stove, bring to a boil. Separately, leave a small amount of cold milk so that it can be mixed with flour. Cold milk mixes better with wheat flour, so there is less risk of lumps. Stir the flour well in the milk, and then pour it into the warmed milk. And cook, stirring until the mass begins to thicken. Remove from heat and strain through a fine sieve and rub through it if lumps have formed.
Now return the sauce to the stove and add granulated sugar, vanilla sugar, butter and well-washed pitted raisins. Raisins can be pre-steamed in hot water. Bring the sweet sauce to a boil and immediately remove from the heat. Allow to cool.
Such a sweet sauce with raisins is good to serve with various casseroles, pancakes, fritters, pancakes, cheesecakes.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanilla sugar - 379 kcal/100g
