Radish salad

Seasonal light salad is very tasty and does not spoil the figure at all! Nowadays there are a huge number of salads. Each of them is unique in its own way. In this article, we will analyze with you a culinary recipe for radish salad. It's a long radish season now, so even in June, it's possible to make a salad with radishes, with this pungent vegetable.

ilona

Recipe author

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Composition / ingredients

Servings:

Radishes

400

Green onion

100

Eggs (boiled)

Sour cream (or dressing: one cup of lemon juice, vegetable oil, lemon zest, ground pepper, sugar and salt)

150

Greenery

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 3 g

Fats 50 % 6 g

Carbohydrates 25 % 3 g

78 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

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There are many recipes for salads with radishes, which is given a lot of attention. There are simple salads, and there are more complicated ones. Let's start analyzing one of these recipes.
Cut the radish into circles and mix with chopped green onion and salt. The next step will be the decomposition of egg circles into a mixture and dressing (or filling with sour cream), and sprinkling with herbs. Next, wash the radish and peel it (optional). Cut the radish into thin slices. Chop the onion finely and mix it with the radish. Boil hard-boiled eggs, cut into slices and put on top of the salad. At the end, season your salad with sour cream and salt to your taste. Thus, you have prepared a radish salad with your own hands. It remains to enjoy the unique taste of this food.