Composition / ingredients
Cooking method
This is a classic cheese fondue from Swiss cuisine. For this culinary recipe, you definitely need to take two varieties of Swiss cheese. If suddenly there is no cheese in the store (it may be Gruer), some hard cheese will be suitable instead, the taste of which is quite spicy. You can even take Russian cheese – any soft and any hard. There should be no holes in the solid. Also, the taste of one cheese should be "peppery". Hunting cheese will do.
Instead of cherry vodka, you can take ordinary vodka, I personally did it with the capital. You can infuse vodka on ripe and whole cherries, but it needs to be infused for a long time, at least four weeks.
And, of course, we will need a special fondue set.
Grate all the cheese on a fine grater. You can grind the cheese in a blender. Take a fondue cup and rub its inner surface with garlic. Now pour the wine into the bowl and heat it so that the wine does not boil. Now mix vodka with corn flour, and then add two thirds of the resulting mixture to the wine, stir well. Pour the cheese slowly and stir it with a wooden spatula. Add a third of the flour to the fondue and stir. Add black pepper and nutmeg.
Cheese fondue should thicken. The main thing is not to overheat it.
Now move the bowl to the fondue device on the table. Add slices of toasted bread, various vegetables. You can take lean biscuits unsalted. That's it, you can eat cheese fondue.
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50 % fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- White wine - 78 kcal/100g
- Vodka - 235 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour, unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Corn flour from grain with removed germs of vitamin E - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
- Nutmeg - 556 kcal/100g
