Chocolate cake with boiled condensed milk and walnuts

Wonderful cake with cocoa and nuts. Be sure to try this miracle! To carry out this culinary recipe, we will need purchased ready-made waffle cakes (such as round ones). All the rest that is required of us is to prepare delicious creams for these cakes, which, in fact, we are going to do now.

Milada

Recipe author

Chocolate cake with boiled condensed milk and walnuts

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Composition / ingredients

Servings:

Ready-made cakes (6 pieces, ready-made waffles in cakes)

390 gr

Cream for 1 layer:

Butter

150

Boiled condensed milk

200

Walnuts (ground)

Cocoa powder

Cream for 2 layers:

Butter

Cocoa powder

Eggs

Sugar (sand)

Vanilla sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 6 g

Fats 36 % 25 g

Carbohydrates 56 % 39 g

399 kcal

GI: 3 / 64 / 33

Step-by-step cooking

Cooking time: 15 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:

Preparing the first cream. Softened butter is mixed with a can of condensed milk and whisk everything in a mixer until completely homogeneous. Pour two teaspoons of cocoa powder and ground walnuts. Mix well.
Preparing the second cream. Rub two egg yolks with white sugar, pour in vanilla sugar, put a spoonful of cocoa powder. Add the softened butter and beat everything well until smooth.
We smear all five lower cakes with the first cream. And only the last one, the sixth, we smear with the second cream. That's it, our cake with boiled condensed milk is completely ready for use. The food, I would say, is simple, fast, but very tasty. It is not necessary to soak it for too long, because crispy waffles are still tastier than softened ones.