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Chicken breast chops with cheese

The man will be smitten on the spot! Incredibly delicious, simple and fast! We always enjoy eating chicken. But sometimes you want variety. The chicken chops with cheese are gorgeous. Try it – and you will like this food! The main thing is that the culinary recipe does not require special preparation. Everything is easy, simple and, most importantly, delicious!
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Chicken breast chops with cheese
Chicken breast chops with cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 37 % 16 g
Fats 44 % 19 g
Carbohydrates 19 % 8 g
262 kcal
GI: 13 / 0 / 88

Step-by-step cooking

Cooking time: 30 min

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Fillet cut into portions. Let's beat them off, salt and pepper them. Let's prepare the batter. Add mayonnaise, a little salt, pepper, dill and flour to the eggs. Let's mix all this well. This dough should resemble the consistency of the dough for pancakes. Dip the chop in the batter, or you can just put the batter on the chicken with a spoon and smear it. Preheat the frying pan and oil, and put the chop to fry. When toasted on one side, then, turning the chop to the other side, immediately put a handful of cheese on top of it. And on top of the cheese – batter, so much so that it completely covers the cheese. Cover with a lid and simmer the chop further . I'll sprinkle with grated garlic later!
Very tasty both hot and cold. You will like it!

The caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Dill greens - 38   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Chicken breast - 113   kcal/100g

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