Fried chicken legs

The extraordinary marinade makes this dish amazingly delicious. I loved chicken and everything connected with it with all my soul from the first time I tasted it. I especially like chicken food, which my mother often cooks - fried chicken legs. This dish is unique: it can be served both for a family dinner and for a dinner party. Now I will tell you about this very interesting culinary recipe.

Valeria

Recipe author

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Composition / ingredients

Servings:

Chicken legs

Soy sauce

200

Brown Sugar

200

Water

250

Green onion (sliced obliquely, thin slices)

Ginger

Sesame (seeds)

Vegetable oil

100

Salt

to taste

Ground black pepper

to taste

Ground red pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 13 g

Fats 32 % 11 g

Carbohydrates 29 % 10 g

178 kcal

GI: 40 / 0 / 60

Step-by-step cooking

Cooking time: 35 min

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We begin cooking this dish by taking a large saucepan and pouring oil into it. Now we put it on a light fire. When the oil starts to boil, put the washed chicken legs in a saucepan, fry them, turning them over. Now mix sugar, soy sauce, salt, pepper to taste and water and pour this mixture into a saucepan with chicken, reduce the heat. Periodically turning over, fry the legs. It takes an average of 25-30 minutes. After this time, we take the chicken legs out of the pan, put them on a dish. The dish is decorated with finely chopped herbs, ginger, sesame seeds. Bon appetit!