Cracker sauce
Composition / ingredients
5
Servings:
Cooking method
There are many recipes for various sauces in Irish cuisine. You can serve breadcrumbs sauce with any dish – meat, fish, poultry. It will emphasize the taste of any food. You can cook it very quickly, which is convenient if you are in a hurry or busy with another dish.
Put the onion and cloves in a saucepan with bay leaf and pour the milk. Preheat the milk so that it absorbs the smell, but do not bring it to a boil. Remove the pan from the heat and put the bread in it. Be sure to cut off the crust from the bread beforehand, otherwise the sauce will be bitter. Leave it there until it absorbs the milk. After that, put the pan back on the fire and bring to a boil. Then carefully remove the cloves and bay leaf and bring to a boil again. Make sure that the sauce does not boil out, and stir it thoroughly with a spoon.
Still warm sauce should be whipped well with a whisk. Add oil, nutmeg, salt and pepper to it. Stir the resulting sauce well and pour it into a heated dish for serving.
Put the onion and cloves in a saucepan with bay leaf and pour the milk. Preheat the milk so that it absorbs the smell, but do not bring it to a boil. Remove the pan from the heat and put the bread in it. Be sure to cut off the crust from the bread beforehand, otherwise the sauce will be bitter. Leave it there until it absorbs the milk. After that, put the pan back on the fire and bring to a boil. Then carefully remove the cloves and bay leaf and bring to a boil again. Make sure that the sauce does not boil out, and stir it thoroughly with a spoon.
Still warm sauce should be whipped well with a whisk. Add oil, nutmeg, salt and pepper to it. Stir the resulting sauce well and pour it into a heated dish for serving.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Carnation - 323 kcal/100g
- Bay leaf - 313 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Bread "Orlovsky" - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Simple loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Sweet bun - 252 kcal/100g
- Simple steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
- Nutmeg - 556 kcal/100g
