Ice cream cocktail

I'm a big fan of ice cream. Not even that – I'm a huge fan of his! Give me a bucket of ice cream and I'll turn the world upside down! And various ice cream cocktails often dream about me at night. I'm kidding, of course. Forgive me– it's all the heat. I'm going to do my salvation - I have an amazing cocktail recipe in my piggy bank that can save anyone from the heat.
So, let me introduce my favorite and respected by my friends ice cream cocktail. The recipe is not easier to find – our mothers used it. Remember? We resorted in the summer from the street, and a glass of a delicious cold cocktail with foam is already waiting for us at home. I just adored cherry – there is no better taste for me.
To make an ice cream cocktail, it is better to take a mixer or blender. This drink needs to be whipped up very quickly for a few minutes.
First you need to beat the milk a little – just a minute or two. Then add all the ice cream and whisk until a persistent foam appears. Now you can add syrup, although I prefer jam – the taste is thick and persistent.
If you have a party planned, add a spoonful of fruit liqueur to the cocktail. The taste will not spoil from this, but will become even brighter. If desired, you can even make a tropical ice cream cocktail – a spoonful of different syrups, a couple of drops of pineapple juice and a glass of cream instead of milk.
But keep in mind – I usually cook one serving, and for the arrival of guests it is worth stocking up on ingredients for 20 servings. This cocktail flies away instantly!