Salad with tuna and cherry tomatoes

Step-by-step cooking

1. Step 1:

   

   How is it quite simple and quick to prepare a salad with tuna and fresh vegetables in lettuce leaves for a festive table that many people will definitely like for its wonderful taste qualities? First of all, we prepare the necessary products for the quick preparation of a festive dish.

2. Step 2:

   

   To prepare the dressing sauce, take a small bowl and pour into it two tablespoons of soy sauce, two tablespoons of olive oil, two tablespoons of lemon juice, spread one garlic clove grated on a fine grater, then mix all the ingredients well together and give the prepared dressing a little time to infuse.

3. Step 3:

   

   Spread lettuce leaves on a plate, then spread the second uniform layer closer to the center of the plate about one hundred and eighty grams of canned tuna in pieces.

4. Step 4:

   

   Take a fine grater and rub one hundred grams of soft Russian cheese into a plate, then the protein of one boiled chicken egg and mix them well together.

5. Step 5:

   

   Spread the grated cheese with egg white in a plate on top of the tuna slices and distribute evenly.

6. Step 6:

   

   Cut one fresh cucumber into thin slices and wrap cherry tomatoes in them.

8. Step 7:

   

   Place the cherry tomatoes wrapped in slices in the center of the plate.

9. Step 8:

   

   Roll up narrow slices with short slices and decorate the salad with them, then lay out cherry tomatoes cut in half on the edges of the plate.

10. Step 9:

    

    Pour the salad liberally with the dressing sauce prepared earlier.

11. Step 10:

    

    Sprinkle the cooked salad on top with the boiled yolk of one chicken egg, which is grated on a fine grater.

12. Step 11:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!