Korean carrot with onion and soy sauce

Step-by-step cooking

1. Step 1:

   

   From this recipe you will learn how to cook carrots in Korean with seasoning at home. We take the products that we need.

2. Step 2:

   

   Peel and grate the carrots on a special grater for Korean salads. If you don't have one, then you can just cut the carrot into thin strips.

3. Step 3:

   

   Add salt, mix everything well and leave it to infuse and soak for a few minutes, also during this time the carrot will release juice. Then add finely chopped garlic, ground red pepper and sugar (you can also add ground coriander to taste if desired).

5. Step 4:

   

   Peel the onion and pass it over medium heat in a frying pan with the addition of vegetable oil while stirring. It should acquire a rich golden color, then we throw it away, leaving only the oil in which it was fried.

6. Step 5:

   

   Pour this oil over our carrot chips, add vinegar and mix it all thoroughly. If desired (optional), you can add soy sauce and mix. We can say that the dish is ready, it remains only to cool it. Put it in the refrigerator overnight, and in the morning you can enjoy the unique taste.

7. Step 6:

   

   Bon appetit!