Salad with dried tomatoes
Composition / ingredients
4
servings:
Cooking method
1. Pre-boiled and cooled breast cut into small pieces, put them in a salad bowl.
2. Wash and dry the arugula with a paper towel, slice it, send it to the salad bowl.
3. Cut the olives in half, add to the rest of the ingredients.
4. Remove the dried tomatoes from the oil and, if they are very large, cut them more finely (in proportion to the rest of the ingredients).
5. Now we prepare the dressing: mix in a bowl the oil drained from a jar of dried tomatoes, balsamic vinegar, salt and ground black pepper.
6. Pour the dressing into the salad, stir, leave for 5 minutes.
Serve the salad to the table and enjoy!
The calorie content of the products possible in the dish
- Ground black pepper - 255 kcal/100g
- Olives - 115 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Chicken breast - 113 kcal/100g
- Arugula - 25 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Dried tomatoes - 186 kcal/100g
