Impregnation for chocolate sponge cake and cake

I think that cherry impregnation is most suitable for chocolate sponge cake - bright, fragrant, saturated. Cooking it is very simple, namely this way:

1. Pour water into a saucepan, add sugar.
2. Constantly stirring, bring the contents of the saucepan to a boil.
3. Cool the resulting liquid.
4. Add the cherry juice and mix well.

The impregnation is ready. It is important to add cherry juice when the syrup has almost completely cooled down - then it will retain its aroma and the impregnation will be especially charming in taste and smell.

Delicious cakes! Confectionery masterpieces!