Festive cookies with boiled condensed milk in molds nuts

Step-by-step cooking

1. Step 1:

   

   First you need to prepare the filling for the cookies. To do this, take an iron can of condensed milk, remove the label from it. Next, you need to wash the jar in warm water, removing the glue residue from the label with a stiff sponge. Put the washed jar in a large saucepan and fill it with cold water

2. Step 2:

   

   Put the pan on fire, bring to a boil, then turn down the heat and close the pan with a lid. Attention! To prevent the jar from exploding, it is necessary to make sure that it is covered with water all the time. Cook condensed milk for 3.5 hours. Then cool it at room temperature. It is best to cook condensed milk the day before.

3. Step 3:

   

   Next, you need to take a deep container, pour granulated sugar into it and drive in the eggs.

4. Step 4:

   

   Beat the ingredients using the whisk attachment of the kitchen machine or mixer at high speed for several minutes, bringing the ingredients to a strong foam.

5. Step 5:

   

   Put a piece of butter in the ladle. Put the ladle with oil on medium heat and melt it without bringing it to a boil.

7. Step 6:

   

   Then immediately pour the melted butter into the egg-sugar mixture, add sour cream (preferably take fatter sour cream) and pour baking powder. Beat all the ingredients again.

8. Step 7:

   

   Next, you need to knead a thick dough. To do this, you need to change the whisk to the "dough hook" attachment used for kneading such dough, such as bread or pizza. The flour sifted through a sieve should be gradually added to the container to the rest of the ingredients and the dough should be kneaded using a "hook".

9. Step 8:

   

   When the dough is ready, it is necessary to turn on the hazel or multi-baker with special panels for the preparation of this cookie. When the panels are heated, it is necessary to "tear" a small piece from the dough and roll it into a ball. Put this ball in the cell of the panel. The remaining cells are also filled with small balls of dough. Next, close the lid of the multi-baker and bake the dough for a few minutes (about 3-4).

10. Step 9:

    

    Put the finished nuts on parchment paper and let them cool. After that, fill the baked halves with homemade boiled condensed milk.

11. Step 10:

    

    Now it remains only to "bring" beauty and add a "zest". To do this, melt white and milk chocolate alternately in a steam bath. Then pour the melted chocolate into a pastry bag and use it to pour the cookies. And the final touch. In each cookie it is necessary to install a nut: almonds or walnuts.