Curd Caramel Easter
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Chop the cookies and nuts together into crumbs.
Step 2:
Mix cottage cheese and boiled condensed milk into a homogeneous mass.
Step 3:
Beat the cream into a good stable foam.
Step 4:
Combine together with cottage cheese and mix.
Step 5:
Pour out the crumbs of nuts and cookies here. Mix everything carefully again.
Step 6:
Put the finished mass into a mold, cover with a film and put it in the refrigerator until the next day.
Step 7:
Ready-made cottage cheese cake to decorate to your taste.
Step 8:
Bon appetit and a bright holiday!
Calorie content of the products possible in the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Boiled condensed milk - 328 kcal/100g
- Shortbread cookies - 716 kcal/100g
