Prune wine

The simplest recipe for delicious homemade wine! Homemade prune wine has a rather specific taste, I like it.
AdelinaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 24 g
97 kcal
GI: 21 / 0 / 79

Cooking method

Cooking time: 30 d 15 min

We prepare a three-liter jar in advance. Homemade prune wine will be prepared in it. Our recipe will tell you how to make a light, low-alcohol berry drink.

It will start from the fact that we put prunes in a jar and pour sugar on top. We will then completely fill the contents of the jar with clean water, in which the sugar should melt. We seal the jar with a plastic lid, and make a hole in it for ventilation.

We leave a jar of prunes somewhere in a warm corner for a whole month. After a month, we filter the liquid from the fruit and pour light homemade wine into bottles.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Prunes - 227   kcal/100g
  • Water - 0   kcal/100g

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