Gooseberry liqueur
Composition / ingredients
15
Servings:
Cooking method
Fill the specified amount of gooseberry berries in a large (3 liters) jar. We pour 4 cups of sugar there. Vodka goes to the third place. The amount of the last two ingredients is actually arbitrary.Put as much as you like, but not less than a glass.
We close the jars with lids and keep them safely sheltered from the sun for six months. Just don't forget about your liqueur, and check it out. The signal of readiness will be the sediment collected at the bottom. We decant the fermented liquid, separating it from the berries. We pour the resulting drink with the aroma and taste of gooseberries, into sterilized bottles. We close the bottles, add them to our stocks.
We close the jars with lids and keep them safely sheltered from the sun for six months. Just don't forget about your liqueur, and check it out. The signal of readiness will be the sediment collected at the bottom. We decant the fermented liquid, separating it from the berries. We pour the resulting drink with the aroma and taste of gooseberries, into sterilized bottles. We close the bottles, add them to our stocks.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gooseberry - 43 kcal/100g
- Vodka - 235 kcal/100g
- Water - 0 kcal/100g
