Strudel Makovka
Composition / ingredients
8
servings:
Cooking method
Knead a not too steep dough of flour, water, salt and oil (2-3 tablespoons of oil should be left.)
Divide the dough into 2 parts and leave for 15-20 minutes, covered with a napkin and a warm bowl. Then we roll out each part with a rolling pin and stretch it with our hands. Again we let it stand for a few minutes. Again, gently stretch the dough in different directions, leave for another 15 minutes.
Prepare the filling: pour boiling water over the poppy seeds and cook for 10 minutes, squeeze, add powdered sugar, crushed nuts, jam (leaving a little for the rolls), mix everything thoroughly.
Then sprinkling the dough with melted butter, lay the filling, bend the side edges of the dough so that our filling does not fall out, and carefully lifting the napkin, roll the rolls.
Lubricate with egg yolk with sugar and poppy seeds, put on a baking sheet and bake for 10 minutes. at a temperature of 220 ° C, then at 180 ° C until ready.
We decorate the finished strudel with jam and nuts or just sprinkle with powder. Cut it hot.
Divide the dough into 2 parts and leave for 15-20 minutes, covered with a napkin and a warm bowl. Then we roll out each part with a rolling pin and stretch it with our hands. Again we let it stand for a few minutes. Again, gently stretch the dough in different directions, leave for another 15 minutes.
Prepare the filling: pour boiling water over the poppy seeds and cook for 10 minutes, squeeze, add powdered sugar, crushed nuts, jam (leaving a little for the rolls), mix everything thoroughly.
Then sprinkling the dough with melted butter, lay the filling, bend the side edges of the dough so that our filling does not fall out, and carefully lifting the napkin, roll the rolls.
Lubricate with egg yolk with sugar and poppy seeds, put on a baking sheet and bake for 10 minutes. at a temperature of 220 ° C, then at 180 ° C until ready.
We decorate the finished strudel with jam and nuts or just sprinkle with powder. Cut it hot.
Caloric content of the products possible in the composition of the dish
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Apricot jam - 249 kcal/100g
