White chocolate cream
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
COOKING:
1. Chop the white chocolate, put it in a bowl and melt it in the microwave or in a water bath;
2. In a saucepan, boil the cream with the addition of mint leaves (pre-wash them), remove from the heat and let it brew under the lid for 10-15 minutes. Then remove the leaves.
3. Pour hot mint cream into the melted chocolate, stirring constantly with a whisk so that there are no lumps.
4. After adding strawberry puree and mix with a whisk until smooth consistency.
5. Cover with cling film and put it in the freezer until it hardens. Beat before use.
1. Chop the white chocolate, put it in a bowl and melt it in the microwave or in a water bath;
2. In a saucepan, boil the cream with the addition of mint leaves (pre-wash them), remove from the heat and let it brew under the lid for 10-15 minutes. Then remove the leaves.
3. Pour hot mint cream into the melted chocolate, stirring constantly with a whisk so that there are no lumps.
4. After adding strawberry puree and mix with a whisk until smooth consistency.
5. Cover with cling film and put it in the freezer until it hardens. Beat before use.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- White chocolate - 554 kcal/100g
