Pork chops in dough
Composition / ingredients
4
Servings:
Step-by-step cooking
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We prepare the dough, strictly observing the proportions.
Add vegetable oil (2 tbsp.l.) to the water, let it boil.
Pour 300 grams of flour into a deep bowl, pour boiling water into it, kneading the dough with a spoon. After kneading the dough with your hands, when it cools down a little.
Preparing the filling. Grate the cheese on a fine grater.
Mix it with egg, spinach, mustard, sour cream.
Pork cut into thin pieces and beat each.
Pepper and salt the meat.
Divide the dough into eight parts, roll out each thinly.
We put the beaten pork on the dough, on top of the filling, cover with a second layer, cut off the excess. Along the edges of the dough we pass with a fork.
Fry the pork chops obtained in the dough until golden brown on both sides over low heat.
A hearty dinner is ready.
Add vegetable oil (2 tbsp.l.) to the water, let it boil.
Pour 300 grams of flour into a deep bowl, pour boiling water into it, kneading the dough with a spoon. After kneading the dough with your hands, when it cools down a little.
Preparing the filling. Grate the cheese on a fine grater.
Mix it with egg, spinach, mustard, sour cream.
Pork cut into thin pieces and beat each.
Pepper and salt the meat.
Divide the dough into eight parts, roll out each thinly.
We put the beaten pork on the dough, on top of the filling, cover with a second layer, cut off the excess. Along the edges of the dough we pass with a fork.
Fry the pork chops obtained in the dough until golden brown on both sides over low heat.
A hearty dinner is ready.
Calorie content of the products possible in the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Spinach - 22 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Pepper - 26 kcal/100g
