Christmas Tree Cake

A delightful Christmas table decoration! Unusual and very tasty! Very Christmas Tree cake!

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For sponge cake:

Eggs

Sugar

Table salt

0.1

Flour

Almonds (ground)

100

Starch

For decoration:

White chocolate

100

Pistachios

100

For tops:

Powdered sugar

Lemon juice

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 11 g

Fats 33 % 24 g

Carbohydrates 51 % 37 g

413 kcal

GI: 16 / 0 / 84

Step-by-step cooking

Cooking time: 4H

Step 1:
Step 2:
Step 3:
Step 4:

Draw 20-cm circles on cooking paper, cut out, cut through the radius, roll into bags, drop into glasses.

Beat the whites with salt to peaks. Gradually adding sugar, continue to beat. Beat in the yolks.

Mix the ground almonds with starch and flour. Combine both mixtures.

Spread the dough on the bags.

Heat the oven to 180-gr. Bake for 15-20 minutes. Cool it down.

Melt the chocolate in a water bath. Chop the pistachios.

Remove the biscuits from the bags. Apply chocolate on them with a brush, then roll in ground pistachios.

Apply jam in the form of "balls" on Christmas trees.

And lemon juice and powdered sugar to make icing and smear the tops of Christmas trees.

Sprinkle the Christmas trees with powdered sugar.