Composition / ingredients
Step-by-step cooking
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The process begins with baking cakes. It is necessary to make three large rectangular cakes and one small round one that will go on a snow slide.
Mix flour, eggs, sugar, condensed milk, sour cream, baking powder with each other until smooth. It will turn out something like not too thick sour cream.
Lay the paper on a baking sheet and put the dough. Bake for half an hour at 180 g all three cakes. I baked a round cake in a split shape with a diameter of 22 cm . I took two times less products than for a large cake, and I added chopped walnuts to the dough.
Preparing the cream. Whisk the cream to peaks, divide into two parts, pour 80 ml of pineapple juice into one and whisk again. The resulting cream lubricates the first cake. Spread the pineapple cut into pieces on top.
Close with the second cake. With a blender, we bring blueberries with sugar to a puree state. Lubricate the second cake with blueberry cream and spread the third cake on top.
Mastic: with boiled condensed milk, beat the softened butter. Cut the round cake into pieces and mix them with one third of the butter cream.
We form a slide from these pieces and put it on the topmost cake. We coat the whole cake with butter cream.
Roll out the white mastic and cover the cake with it.
We make icing, protein glaze. Whisk the protein with a fork to a foam, then pour in powdered sugar and continue whipping. Pour in a little lemon juice. You should get a stable white mass.
Apply icing on the cake with brush strokes, imitating snow.
We make Santa figures, snowmen, chalk, gifts, Christmas trees and snowflakes ourselves. After decorating the cake as shown in the photo.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Pineapples - 49 kcal/100g
- Canned pineapples - 57 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Blueberries - 44 kcal/100g
- Fresh frozen blueberries - 56 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Egg whites - 44 kcal/100g
- Pineapple juice - 48 kcal/100g
- Mastic - 393 kcal/100g
- Boiled condensed milk - 328 kcal/100g
