Chicken lasagna two cheddar and gruer cheeses

Unusual lasagna with chicken, tender, lighter, but satisfying. This lasagna with chicken, the culinary recipe of which I found on an interesting website, refers to Italian cuisine. I am sure that you will definitely like this dish. It is very juicy and fragrant, suitable for any holiday.

breik

Recipe author

Chicken lasagna two cheddar and gruer cheeses

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Composition / ingredients

Servings:

Chicken

1.5

Onion

White wine (dry)

300

Celery (stem)

Leek

450

Butter

150

Flour

Garlic

Hard cheese (cheddar - 50, gruer - 175)

225

Parmesan

Bay leaf

Ground black pepper

to taste

Skimmed cream

280

Peanuts (grated)

Lasagna sheets

300

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 12 g

Fats 38 % 14 g

Carbohydrates 30 % 11 g

220 kcal

GI: 27 / 55 / 18

Step-by-step cooking

Cooking time: 2 h 15 min

Step 1:
I want to share with you a recipe and tell you how to bake lasagna with chicken. To begin with, we prepare products according to the list.
Step 2:
Put the gutted chicken in a saucepan, fill it with cold water, pour in half of the prepared dry white wine, pepper, salt. Put the bay leaf, celery stalk, onion and cook until tender. After we take it out, cool it and cut the chicken into small pieces. We should boil the broth until there is one liter left.
Step 3:
Finely chop the leek, throw it into a frying pan with butter and fry for about ten minutes, adding finely chopped garlic. Remove the finished onion from the pan. Instead, we spread all the butter and melt it.
Step 4:
Pour flour into the butter and fry while stirring until light brown.
Step 5:
Pour in the broth, wine and bring to a boil. Cover with a lid, turn down the heat and simmer for 4 minutes. The sauce is ready.
Step 6:
Pour the whole grated Cheddar cheese into the pan, and the Gruer is only 125 grams. Pour in the cream, salt and pepper to taste. Bring to a boil, stirring.
Step 7:
Now we lower the lasagna sheets into hot water, hold it there a little and immediately shift it to drain and dry.
Step 8:
Preparing a baking dish. We apply our sauce with the first layer, cover it with a sheet of dough, then put the chicken, onion, grated parmesan and sauce again. Again, cover with a sheet of lasagna and repeat the whole sequence until all the layers are laid out. Now sprinkle the sauce with Gruer cheese and peanuts. Put in the oven for about 45 minutes.
Step 9:
Take the finished dish out of the oven and serve it to the table, garnished with fresh herbs. We do not extract lasagna from the mold, we cut it into portions directly in the mold.

I haven't cooked or eaten such a dish up to this point, but I fell in love with it from the first sample. Being an avid admirer of Italian cuisine, this is exactly what I expected from myself. The only thing I want to pay attention to is that lasagna with chicken is very satisfying and easy to overeat, so eat slowly and drink a low-alcohol drink, for example, white wine. But this, of course, if we are talking about a holiday. On other days, you can not drink lasagna with anything, but only drink tea later.