Meringue Cake Winter Fairy Tale

Step-by-step cooking

1. Step 1:

   

   The base of the cake will be meringue. We separate the whites from the yolks.Whisk the whites, adding a pinch of salt. When the foam appears, add sugar gradually, beat for 10 minutes, at the end add citric acid and vanillin.

2. Step 2:

   

   Put a third of the meringue in a pastry bag with a smooth tube with a diameter of 1 cm, and put the rest on pastry paper or a silicone mat in the form of two circles with a diameter of 20 cm. From the pastry bag we will suck out small round meringues that will go for decoration. And we will bake at 120 degrees - 30 minutes (we will leave the oven door ajar for the first 10 minutes), then at 100 degrees - 1 hour, and leave to cool in the oven.

3. Step 3:

   

   Cream 1: whisk the butter until white, then add condensed milk to it a little, whisk. We will postpone a third of the cream,

4. Step 4:

   

   And add 2 tablespoons of cocoa to the rest and knock it down for another minute or two.

5. Step 5:

   

   Chop the nuts and prunes. Let's assemble the cake: on the meringue cake - chocolate cream, sprinkle with nuts and prunes, and the second cake - cream, prunes, nuts, cream.

6. Step 6:

   

   Lubricate the top and sides with white cream. Spread the meringue on top of the entire circumference.

7. Step 7:

   

   For Christmas trees, bake a green sponge cake, adding spinach to it. It does not have a pronounced color and smell, but it will give color. Let's punch it with vegetable oil in a blender.

8. Step 8:

   

   Beat eggs with sugar in a mixer, add lemon zest and vanilla sugar at the end.

10. Step 9:

    

    And mix them in three premas spinach mixture with flour and baking powder.

11. Step 10:

    

    Pour the sponge cake on a baking sheet and bake for 25 minutes at 180 degrees.

12. Step 11:

    

    Remove the finished biscuit from the baking sheet, let it cool.With a pizza knife, or better, with molds, cut out "stars", one larger than the other from a biscuit.

13. Step 12:

    

    Cream 2: Whisk fat cold cream with powdered sugar.

14. Step 13:

    

    Cream from cream lubricate the Christmas trees and the sides of the cake.It is not necessary to align the sides of the cake, we lubricate it carelessly so that it resembles snow, snowdrifts.

15. Step 14:

    

    We put Christmas trees one on the cake, the other next to it.

16. Step 15:

    

    Sprinkle with powdered sugar. The cake is ready! We serve it on the festive table, celebrate the New Year or Christmas!